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Carrots and Orange Salad


For 4 guests:
- 500g of grated carrots
- 2 oranges pelées
- 1 dessert spoon of orange blossom water
- 1 dessert spoon of honey
- one pinch of salt
- one pinch of pepper


Preparation : 15 minutes
Cooking : 0 minute

Cut one orange into thin slices, and press the other one. Mix all ingredients except carrots and orange slices.
Pour into a bowl, add the carrots and garnish with orange slices


Serve chilled.

You can sprinkle your dish with thin coriander.