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White Cheese
Know your product
Originally a specialty item, White Cheese was obtained by leaving the milk at room temperature for several weeks. It was then drained in a gauze cloth. Today, it has become commonly used as a dessert, sweet or fruity, or as a culinary ingredient mainly in Russia, Slavic countries, France, Belgium and Greece.
Discover our range of quality White Cheese:
- Cottage Cheese from cow or goat’s milk
- Fromage Blanc from cow or goat’s milk, plain, sweetened or vanilla flavored
- Petit-suisse.
How to buy
how to keep
Tips
Seasonality
Recipe
The famous tiramisu, wih orange !
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création