Oysters

The scientific name of Oyster is Crassostrea or Ostrea, according to the species. Oyster is a bivalve mollusk living in salty water. It was already collected from beaches during prehistory. Ancient Greeks used to vote for the exile of unwanted people by writing down their name on an Oyster shell. The edible part of the Oyster is the muscle used to open or close its shells. The flesh is fine and delicious, soft and firm at the same time. It’s delicate, rich in omega-3, vitamins A, B and D, as well as minerals. Our Oysters mainly come from France, or the Pacific Ocean. Our range of oysters is wide : - Fines de Claire and Special Fines de Claires - Excellence Oysters (exclusivity Pomona TerreAzur) - Belon - Bouzigue - Oyster plate sauvage - Oyster creuse bretonne - Normande - Terraostra - Sublime - Oyster from Ireland - Oyster from Holland - Speciale Gillardeau - Tsarskaya