Error message

The specified file temporary://fileUJuHOX could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Excellence oyster Supreme, cucumber and potatoe

Ingredients

For 10 guests :
- 30 oysters
- 250g of potatoes
- 50 cl of single cream
- 3 concombres (petits ou Noa)
- 50g d’œufs de saumon
- Filaments de safran

Preparation

Make a potatoe puree.
Heat the cream, let the saffron brew, and then filter.
Clean the cucumber, and cut thin slices, almost transparent.
Open the oysers, drain them but keep the sea water in a bowl.
Roll the fish in the cucumber, like a spring roll, and press gently.
Adjust the consistency of the puree, by addinf some saffron cream, and a bit of sea water. Adjust the taste as well.
Put it in a siphon.
Have the shell in the oven to heat them.
Fill the shell with the puree.
Serve the whole.

Tips

You can decorate with salmon eggs.