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Mahi-mahi

Know your product

The scientific name for Mahi-mahi is Coryphaena hippurus. It has quite an elongated body, 1.5 meters on average. Whereas males have a frontal bump, females have a well-rounded head and a thinner body. Their coats are magnificent, green, turquoise blue and golden in color, which can change within a few minutes. Its lean flesh is white, fine, soft and juicy, pleasant and unique. Mahi-mahi lives mainly in the hot and tropical waters of the Indian and Pacific Ocean.

How to buy

Choose a fresh Mahi-mahi in good condition, with a beautiful colored coat.

how to keep

Keep your Mahi-mahi in the fridge for up to 2 days.

Tips

Mahi-mahi can be prepared in many different ways: you can fry, grill, roast, poach, and cook it in the oven or even steam it.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
no
Dé.
no

Recipe

Get a detailed data sheet

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