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Jerusalem Artichoke

Know your product

Jerusalem Artichoke comes from North America and was cultivated by many Amerindian tribes. When they discovered this vegetable, the explorers of the New World gave it this name in homage to their idea of creating the New Jerusalem. Jerusalem Artichoke looks a lot like ginger, its flesh is white and crunchy, sweet and juicy. Its flavor is very delicate.

How to buy

Select firm Jerusalem Artichokes without green spots or shoots.

how to keep

Keep Jerusalem Artichokes in the fridge by wrapping them in absorbent paper and placing them inside a plastic, perforated bag.

Tips

Spray the Jerusalem Artichoke flesh with lemon juice to avoid the appearance of black spots.

Seasonality

Jan.
yes
Fé.
yes
Mars
no
Avr.
no
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
no
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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