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Elaborated Ham

Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

To provide you with high quality products, we have developed a wide range of Hams produced and prepared according to traditions that have been passed down from butcher to butcher:
- Grilled Ham with herbs
- Old-style Jambonneau
- Smoked Jambonneau
- Salted Jambonneau
- Roasted Ham
- Ham Roll, with mushrooms, herbs, cheese, olives, pistachios or peppers.

How to buy

Prepare 125–150 g of boneless Ham per guest, and 150–225 g for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.

Tips

To store your Ham, coat with a very thin layer of oil. The Ham will then keep all of its quality.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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