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Anchovies

Know your product

The scientific name of Anchovies is Engraulis. They are small fishes divided into many different species. People started eating them a long time ago, at least in Europe since the Middle Ages. Recently, their fishing has been restricted and so it has now become a rare fish.

Our Anchovies are marinated in brine, oil and salt; they are flavored with garlic, in Provençal or Oriental style. The flesh is firm and releases quite strong and delicious flavors.

How to buy

Choose marinated Anchovies with a best before date that doesn’t exceed 60 days.

how to keep

Keep canned Anchovies in a cool and dry place cool, or in the fridge if stored in jars.

Tips

To remove the salt from Anchovies, wash in fresh water, then dip in wine vinegar for 20 mins.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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