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Whiting

Know your product

Merlangius merlangus is commonly called Whiting. Its color goes from yellowish-brown to green, or dark blue. It is born in the deep waters of the English Channel or the North Sea. When it grows, it moves closer to the coast. Its white flesh is fine, delicate and tasty.

How to buy

Choose a Whiting with shiny scales and prominent bright red eyes.

how to keep

Keep Whiting in the fridge for up to 2 days.

Tips

Whiting flesh is very fragile when you cook it. Handle it cautiously.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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