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Shrimps and Prawns
Know your product
Shrimp aor prawn is a shellfish with 5 pairs of legs, a big belly and a soft shell. There are over 160 species. It was already eaten by hominids 300,000 years ago. Nevertheless, it has always been considered a luxurious dish due to its rarity. Over the last few decades, it has become more common seen on our plates. Indeed, only within 20 years, its production has multiplied by 9.
The flesh of this shellfish is firm and translucent, yellowish, brown, gray or red according to the species. When it’s cooked, it takes on a pinkish or opaque color. It contains proteins, calcium, magnesium, sodium, zinc and vitamin B12.
We supply wild or farmed Shrimps ; common or large-sized Gambas ; raw or cooked ; plain or marinated ; whole or peeled ; pink, white, brown, black tiger or tropical.
How to buy
how to keep
Tips
Seasonality
Recipe
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création