Scomber scombrus is also called Mackerel, Boston Mackerel or Atlantic Mackerel. It’s a fish living in open seas. It can be found in the Pacific and Atlantic Ocean, and in the Mediterranean Sea. Its streamlined body is blue-green, striped with black lines on the back, and silvery-white on the stomach. It’s a fat fish, mainly eaten grilled. It’s rich in essential fatty acids and in vitamins A and B. Its fat and white flesh releases pleasant flavors, reminiscent of Tuna.
Our range includes whole Mackerels, in fillet or in butterfly fillet, fresh, smoked or deep-frozen:
Norwegian Mackerel
Bigeye Mackerel
Scottish Mackerel
Spanish Mackerel
Atlantic Mackerel.
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Mackerel
Know your product
Scomber scombrus is also called Mackerel, Boston Mackerel or Atlantic Mackerel. It’s a fish living in open seas. It can be found in the Pacific and Atlantic Ocean, and in the Mediterranean Sea. Its streamlined body is blue-green, striped with black lines on the back, and silvery-white on the stomach. It’s a fat fish, mainly eaten grilled. It’s rich in essential fatty acids and in vitamins A and B. Its fat and white flesh releases pleasant flavors, reminiscent of Tuna.
Our range includes whole Mackerels, in fillet or in butterfly fillet, fresh, smoked or deep-frozen:
Norwegian Mackerel
Bigeye Mackerel
Scottish Mackerel
Spanish Mackerel
Atlantic Mackerel.
How to buy
how to keep
Tips
Seasonality
Recipe
A delicious recipe from the sea : mackerel, wine, cream, curry, chervil and lemon !!
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Saveurs d'Antoine
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