Kiwifruit

Kiwifruit is one of the richest fruit in vitamin C. Originally called "Yang Peach," or "China Currant," this fruit comes from China. Its culture was considerably late and began in the 1940s. During the Cold War, and for promotional reasons, it was decided to rename the fruit. New Zealand, first in culturing this product, decided to call it Kiwifruit, referring to the bird symbol of the country.

Our kiwifruit reach a certain degree of ripeness, to a point that is ready to eat while remaining easily transportable. We also offer Baby Kiwifruit, which have an unusual smooth and hairless skin. Guaranteed exoticism!