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European Cheese

Know your product

We have selected for you the best cheeses in Europe, to enjoy with bread, cooked dishes, or even in a salad:

- Amsterdamer
- Appenzeller
- Asiago
- Cambozola
- Cheshire
- Cottage Cheese
- Edam
- Swiss Etivaz
- Leerdammer
- Maasdam
- Pecorino
- Provolone
- Stracchino
- Taleggio.

How to buy

Make sure your cheese has a bright color, and the use-by date is more than a few days in advance.

how to keep

Keep your cheese in the fridge until the use-by date. Once open, use it within a few days.

Tips

To best preserve your cheeses together, place inside the storage container or packaging a sprig of thyme to absorb odors.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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