Coffee-Tea-Chocolate

Chocolate : Cocoa beans were already used by the Mayas to prepare a hot drink flavored with vanilla and spice. This drink was called xocoat and it gave its name to Chocolate. It is made out of fermented, roasted, and ground cocoa beans. Many people are really fond of Chocolate: today, there are countless festivals dedicated to Chocolate, exhibitions about Chocolate, even sculptures made out of it. We supply gourmet Chocolate of the brands Côte d’Or, Nestlé, Belle France, Milka, Crunch and Lindt:

Coffee : The name for Coffee comes from the Arabic “Cahouah,” which was then translated into the Turkish “Qahvé” and the Italian “Caffé”. It originates from Ethiopia, in the province of Kaffa, but was first used in Yemen. The name “Moccacino” is a tribute to the Yemen city of Mocha. Today, Coffee is the second export commodity in the world after oil. Among all Coffees, Ground Coffee is one of the best thanks to its pleasurable aspect, variety of flavors and aromas, and good preservation.

Tea : Tea comes from China, where it has been used since ancient times. According to the legend, leaves fell from a Tea tree into the hot water of the Emperor of China. Tea was considered at that time as a royal drink. It was gradually democratized, and today is the third most consumed beverage in the world, after water and coffee. There are many different varieties of Tea: green, blue, yellow, white, red, or black; post or semi-fermented Tea, flavored Tea, ... Inspired by the process of infusing plants, herbal teas started to be commercialized.

Choose the chocolate according to the use you want to do . In cooking , it is recommended to use a chocolate with a high cocoa content . Prefer high quality soluble coffee to taste infinitely finer than soluble coffees entry , sometimes very bitter and acrimonious .

Keep your tea at room temperature, dry, and in an airtight container so it does not absorb external odors. Chocolate should be stored at a temperature of 20 ° C at most, or it will melt and sugar or cocoa butter will accumulate at the top, whitening chocolate.

Of course you can flavor a cup of tea by slipping a sweet honey or fruit , which will deliver a delightfully subtle aroma and more . Feel free to accompany the coffee you server a small chocolate confectionery , which enhances the aromas issued by the coffee. Tasting chocolate is an art that involves the 5 senses : look like and prepare the tasting ; touch feels the food and provides information on the consistency and gives us the creaminess and melting in the mouth ; smell allows to enjoy the sweet smell of chocolate; Hearing offers us the subtle crunch chocolate; and finally the taste of chocolate is intense and unique, a real pleasure.