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Bayonne Ham
Know your product
Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.
Bayonne Ham is a salted and dried specialty of Southwest France. Its red meat is traditionally cut into thin slices that melt in the mouth; tasty, delicate and very salty. This result is due to a know-how of 1,000 years: fresh Hams are massaged by hand to tenderize the meat and remove residual blood, and then rubbed and buried in salt.
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