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Wild Boar

Know your product

Wild Boar, also known as wild pig, is the symbol of strength, courage, and knowledge. In the past, its meat accompanied dead people on their trip to the afterlife.
Considered noble, Wild Boar meat is very red, firm, and thin, with a very strong taste. Usually, it is cooked in a marinade to soften it.

We supply high quality cuts of Boar, selected according to strict specifications: rack, leg or shoulder.
Also, browse our cuts of young Wild Boar, softer and whiter, and just as tasty and fine.

How to buy

Wild Boar meat should be very red, with just a few veins of fat at the shoulder.

how to keep

Keep your Wild Boar meat in the fridge for up to 5 days or in the freezer for 10 months.

Tips

Cook your meat over a high heat to capture all the flavors, for a short time to ensure the tenderness, and do not let it rest before serving.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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