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Traditional Salted Meat

Know your product

Our Traditional Salted Meats are selected for their superior quality and delicate taste.

Browse our 100 % natural products:
- Italian Pancetta, from pork chest that has been salted, dried and peppered
- Italian Coppa (also known as Capicola or Capocollo), from pork spare ribs that has been deboned, salted, dried and refined
- Viande des Grisons (or Bündnerfleisch) from Switzerland, made with salted and seasoned beef meat.

How to buy

Choose traditional dry meat if it’s greasy when you touch it, and if it has a pleasant smell.

how to keep

Keep your products in the fridge for a few days only.

Tips

Serve an assortment of Traditional Salted Meats to add authenticity to a refined meal.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création