Smoked Ham

Error message

The specified file temporary://filehjJEH4 could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

Smoked Ham is result of the smoking process: the texture is hardened, its color is darker, and its flavors are rich. This ham delivers delicate, fine and exquisite flavors.

How to buy

Prepare 125–150 g of boneless Ham per guest, and 150–225 g for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.