Serrano Ham

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Know your product

Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

Serrano Ham is made in Spain. It comes from the hind leg of white pork. It is salted, dried and hung up for some time. It is particularly tasty.

How to buy

Prepare 125–150 g of boneless Ham per guest, and 150–225 g for Ham with the bone.

how to keep

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 °C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.