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Sausages

Know your product

Sausage is made with minced meat mixed with spices and then inserted into casings. It already existed 5,000 years ago, originally created in order to preserve food. They are usually cooked in a pan, on the grill or barbecue, and even in the oven.

Our range of top quality Sausages meets all tastes:
- Flavored or plain Chipolatas
- Strasbourg Knacki: pork, poultry or chicken; smoked or grilled; halal
- Merguez: pork or poultry
- Cervelat: red, smoked or with pistachios
- Montbéliard Sausage, smoked over sawdust
- Toulouse Sausage
- Morteau Smoked Sausage
- Frankfurt Smoked Sausage, precooked
- Poultry Sausage, flavored with herbs, or Halal
- Pork or Beef Sausage.

How to buy

Choose firm Sausages with a pleasant smell and a use-by date that is within the week of purchasing.

how to keep

Keep Sausages in the fridge until the use-by date.

Tips

So they do not burst, dip your Sausages in boiling water for one min before cooking.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création