Rillettes

Rillettes are made from meat that is cooked in its own fat for a long time, and then crushed. Originally Rillettes was considered a poor dish: easy to prepare and using leftover meat. Today, to prepare Rillettes has become a real art.

Our range of original Rillettes is made up of top quality products:
- Salmon or tuna
- Goose meat with figs or plain
- Duck with Espelette Chili Pepper, orange, or plain
- Poultry or chicken
- Pork meat with hot peppers, grapes, salsa mix, or plain
- Rillettes du Mans
- Duck meat with prunes or plain