Rambutan

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Know your product

Rambutan comes from Southeast Asia. It is also called "Hairy Lychee". The fruit pulp is quite sweet, with a taste of lychee and of grapes. Fun fact: the pit of the rambutan is edible.

How to buy

Pick rambutans with a light red skin and greenish hair.

how to keep

You can keep rambutans for a few days in the fridge.

Tips

You can simply serve rambutans or use them as an ingredient in a fruit salad. You can also serve them alongside meats or vegetables. To peel them, use a sharp knife to split the skin delicately.