Pâté-Terrines-Mousse

Pâtés and Mousses are made with meat, fish or vegetables that have been chopped and seasoned. We have selected a range of fine Pâtés, Terrines and Mousses that are traditionally prepared, according to specific cooking standards:

- Pork or Poultry Liver Pâté; plain or flavored with brandy or Armagnac
- Rustic-style Pâté
- Pâté with cranberries
- Duck Pâté with port and pepper
- Chicken Pâté with paprika
- Poultry Pâté, flavored with curry and mango
- Pâté with Espelette Chili Pepper
- Pheasant, Roe Deer, Hare or Wild Boar Pâté
- Mousse: duck, poultry liver, Forestière or Halal
- Duck Terrine with green pepper or chanterelle
- Roe Deer, Deer or Wild Boar Terrine
- Poultry Liver Terrine
- Duck or Hare Terrine
- Lamb Terrine
- Terrine flavored with hot chili sauce
- Terrine with grape, pepper, Forestière or Moroccan style with lemon
- Rustic-style Terrine
- Pheasant, Goose, Capon or Guinea Fowl Terrine.