Nectarine

Unlike the peach, which is very similar, the Nectarine doesn’t have any hair on its skin rather has a smooth and shiny character. The stones can be removed very easily, and the fruit is quite suited for transportation because it is less fragile.

Our nectarines have 8 different standards comprised between 51–90 cm in diameter and between 65–300 g. The categories are determined by their sugar content and their firmness.
Our nectarines are very flavorsome, juicy and sweet.

Choose fruit of a yellow-orange color close to red. Avoid fruit with green parts. Ripe fruit reacts to applied pressure.

To make the firmest nectarines ripen, leave them at room temperature and away from sunlight. When they are ripe, you can keep them covered in the fridge for up to a week.

To prevent a nectarine from turning brown, you can coat its flesh with lemon juice. It also adds a nice aftertaste. To peel them easily, plunge them into warm water for a few seconds and then cool them immediately.