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Meat Pie
Know your product
Meat Pie is baked in a pastry. The under side is usually covered with a delicate jelly. The combination of a crispy pie crust, tender meat, and fine jelly offers a pleasant feeling and a great taste. Usually, the Meat Pie is cut in slices and served with a little lettuce.
We supply a wide range of Meat pies, with different meats and different flavors:
- Roe deer meat and cranberries
- Duck meat and Morello cherry
- Pheasant meat
- Goose meat, duck liver and peach
- Guinea fowl meat and morel
- Wild boar meat and Porcini mushroom
- Deer meat and apples
- Duck meat and pistachios
- Turkey meat and chestnuts
- Hare meat and wine
- Fish and vegetable
- Chicken and crayfish.
How to buy
how to keep
Tips
Seasonality
Recipe
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création