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Lardons

Know your product

Lardons are small pieces of cured pork meat similar to bacon, which are smoked or salted. The stick variety is the prepared in the same way but without the fat.
Either as Bacon slices or as sticks, both are used to accommodate many dishes: pastas, pies, salads and meat. They are usually cooked in a frying pan and with oil.

How to buy

Choose Lardons with a fat content adapted to your needs.

how to keep

Keep Lardons ion the fridge until the use-by date.

Tips

Lardons are perfectly matched with grapes cooked in stock and served with a roasted white meat.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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