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Guinea Fowl

Know your product

Guinea Fowl has a dark white-spotted plumage. It comes from Africa, and its tender flesh is well liked by gourmets for it releases especially fine flavors. It’s usually cooked roasted with vegetables, stuffed or flambé.

We supply top quality Guinea Fowls that can be roasted or stuffed, and also a free-range variety. Also, browse Guinea Fowl Supreme, Guinea Fowl Legs…

How to buy

Opt for fleshy Guinea Fowl, with a beautiful orange-brown skin.

how to keep

Keep your Guinea Fowl in the fridge for up to 7 days.

Tips

To optimize on flavors, cover your Guinea Fowl in the oven with aluminum foil for the last 15 mins of the cooking time.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

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