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Feijoa

Know your product

Feijoa comes from South America. It is also called “Pineapple Guava”. It is very rich in vitamin C, and is sodium free. Its pulp is granular, with pips, slightly acidic, and with a taste close to pineapple, guava, and strawberry.

How to buy

Choose fragrant fruit that are sensitive to a slight pressure from the hand.

how to keep

Your can keep ripe feijoa for approx. 4 days.

Tips

You can use cooked feijoa to prepare a puree.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
no
Mai
no
Juin
no
Jui.
no
Ao.
no
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
no

Recipe

Get a detailed data sheet

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