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Fatted Chicken

Know your product

Fatted Chicken is a hen that hasn’t laid as yet. Its flesh is white and tender, with a fine taste. It can be cooked, roasted, braised, fried or poached. It is often used to prepare truffles or Foie-gras.

Browse our assortment of Bresse Fatted Chicken (Protected Designation of Origin), free-range and stuffed.

How to buy

Opt for plump Fatted Chicken, with a nice bright color.

how to keep

Keep Fatted Chicken in the fridge for a few days.

Tips

Place one or two Petit-suisses inside your Fatted Chicken while cooking, so that the flesh comes out soft and creamy.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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