Cooking Cream

Know your product

Cooking Cream is a mixture of milk or cream and egg yolk. It’s essential for coating a pie crust, stuffing a pastry, or garnishing a dessert. Cream is THE ingredient to have in a true kitchen.

We have selected a set of creams to use in baking to give you complete satisfaction:
- Whipped Creams
- English Creams
- Custard Creams
- Grand Fermage Creams.

How to buy

Make sure the use-by date exceeds by at least a few days.

how to keep

Keep cream in the fridge for up to 30 days. After opening use it within 2 days at the most.

Tips

To heat cream, slightly warm it in a water bath, in small quantities at a time. Then, it will not turn.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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