Cheese Platter

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Know your product

In some countries, cheese is a dish on its own, served between the main course and dessert, usually accompanied by red wine. Traditionally, guests are offered a range of at least 3 different cheeses, served fresh with old-style bread.

To respect this tradition, we have selected a range of cheese platters ready to be served, for optimal convenience and speed. Our trays contain an assortment of 5, 6, 8, 10 or 15 cheeses, mostly French and Italian.