Butter

Butter dates from 3500 BC, and is made from milk fat through a process of churning. Butter is widely used in cooking or simply, just on a piece of bread.

Our Butters are selected according to strict specifications: we choose quality products from reputable suppliers.

Discover our range of Butters and Margarines:
- Sweet Butter, salted or semi-salted
- Block, by kilo or in portions
- Truffle, vanilla, Espelette Pepper or olive oil butter
- Margarine.

Make sure the use-by date is more than a few days in advance.

Keep your butter in the fridge until the use-by date.

For a simple but effective decoration, cut slices of Butter with a vegetable peeler or a cheese grater and place on the plates of your guests, or directly on the food itself.