Breakfast

Cereals : Cereal consumption has been common in many countries for more than a hundred years. They are usually served with milk, yogurt, or cottage cheese. They are appreciated for the mix between the crunchiness of the flakes and the sweetness of the milk, while providing important nutrients. Our range of breakfast Cereals is as varied as the tastes of the lovers of this product, mainly sourced from Nestle, Kellogg's or Belle-France brands

Honey : Egyptians and Sumerians already used Honey as a condiment and as a cosmetic more than 5,000 years ago. Today it is very popular as a food spread on slices of bread during breakfast, as an ingredient in many recipes... It has many virtues. It’s composed of 80 % carbohydrates, 18 % water, and the rest is filled with protein, minerals, organic acids, vitamins, lipids, enzymes, natural antibiotics... It is simply the richest food ever. We supply a whole range of solid or liquid Honey from acacia, lime, or thousand flowers.

Jams : Jams were originally a way to preserve fruit, by plunging them into some honey, syrup, or wine. Jellies appeared later, as a way of cooking fruit juices. Today, the same weight of sugar and fruit is needed to make Jam. They are used not only for breakfast but also to make sweet and savory dishes. Browse our range of Jams, mainly sourced from the brands Bonne Maman and Belle-France.

Chocolate Spread : Chocolate Spread is a thick paste ideal on bread at breakfast or at snack time. It is usually made out of chocolate; although 40 years ago, Nutella generalize the use of hazelnut, adding a subtle nut taste to the spread. In addition to its unique flavor, Chocolate Spread is sweet, soft, creamy and very pleasant to taste. Chocolate Spread also has very interesting nutritional properties. We supply spreads from Nutella, Belle France, Winni...

We advise you to offer your customers at least five different varieties of jam, for a wide range and guaranteed satisfaction .

Keep your spread dry , avoiding the refrigerator that will harden the product.

To use the bottom of your jar of spread pot heat 25 cl of milk, and then pour it into the pot. Shake . You get a delicious drink. If your honey is too strong , you can heat in a water bath for several minutes. To store your jam, you can add a thin film of powdered sugar , and close the pot with aluminum.