Blackcurrant

Blackcurrants grow in clusters and prefer the shade. They are often eaten in jelly, jam, or sorbets.
Blackcurrants are rich in vitamin C, iron, sodium and fat. They contain 80 % of water. Blackcurrants have a slightly acid and spicy taste.

The blackcurrant clusters that we supply are selected for their quality, freshness, and maturity to ensure optimal transportation. Blackcurrants are very fragile, so we protect them during shipment to ensure they remain in good condition right up until the time of delivery.

Favor firm and dry fruit, with a beautiful black color.

Put your unwashed fruit on paper towels and store in a bowl. This prevents the blackcurrants from moisture and to retain all their good properties. Keep them in the fridge for up to 10 days. You can also freeze them and keep them for a year.

Before use, you always have to rinse blackcurrants and to remove the most damaged fruit. You can eat them raw. You can use the least beautiful ones to prepare jam or pies…