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Beef

Know your product

Beef meat is red, fine, tender and tasty. Our meats are selected for their little fat, so to deliver much richer and subtler flavors. Beef can be braised, fried, roasted or even boiled. It matches perfectly with all kinds of side dishes: potatoes, vegetables, rice...

We supply a wide range of Beef of different origins: Charolais, Aubrac, Salers, Limousin, Dutch, Bavarian, Scottish, Irish, Normans or Belgian
- Sirloin
- Rib steak
- Rum steak
- Flank steak
- Fillet
- Skirt steak
- Center leg
- Cheek
- Tongue
- Hanger steak
- Chuck steak
- Rumen
- Round of beef
- Tail
- Kidney.

How to buy

Beef meat should be bright red, with a very light yellow fat.

how to keep

Keep your meat at low temperatures between 0–2°C for a few days only.

Tips

To enjoy a tender roast, we advise you leave the meat wrapped in aluminum foil for a few mins after cooking.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création